Pastry strips

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And they taste very good. Are there any optional ingredients? Of course there are!

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Unfold piecrust on a lightly floured surface; gently roll to press out fold lines. Lay the x 2-inch cardboard template horizontally across piecrust; cut piecrust into 5 2-inch strips. The bottom cut of each strip will be the top cut of new strip; do not separate strips.

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By Heather Overton on September 29, When Anne Grimes, her husband and son started the company, they operated out of their garage. Now the Ayden company features a lot more than frozen pastry, including an extensive gluten-free line of food products.

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This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base. We opted for chicken thighs rather than lean breasts because they stayed tender throughout the long stewing process.

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Skip to content. Method When making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get cold before topping with pastry. Roll out pastry large enough to cover dish and with some spare.

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Puff pastry sticks can be made in many different ways. You can season them with Indian spices or add a sprinkle of Italian Parmesan cheese and herbs. Better yet, make them into dessert sticks and top the dough with a cinnamon and cocoa mixture, the possibilities are endless!

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These frozen, thin, flat pastry strips are in layers separated with paper sheets. Although used primarily for preparing chicken and dumplings, they can also be used to make other delicious dishes like noodle soups, baked crackers and pastry desserts! Order must be received by Tuesday noon to be shipped the next day.

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Puff pastry cheese sticks are a great party snack. You only need 3 ingredients, cheese, puff pastry and an egg which somehow rolled its way out of the picture…. The full list of ingredients including measurements can be found in the recipe card below.

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Southern Chicken Pastry, made from scratch recipe. Chicken Pastry, or Chicken Dumplings? However, at my house, what you see in the picture above was always called Chicken Pastry. Chicken Dumplings were made of thick patties of cornmeal instead of thin strips of flour dough.

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