Vintage dosing bottles

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No final dosage or added sulfur for this energetic and seducing Champagne, pefect for pureness lovers. Pure energy for a happy hour. After 6 years resting on its yeasts, this wine challenges even the most complicated dishes.

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Its name is Erbamat, an ancient variety of white grapes originally from the province of Brescia. Erbamat is characterized by late ripening and a distinct acidity. Verdi 53, Erbusco BS - tel:

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The innovative dosing bottle for various applications enables the user to dose a specific amount of liquid in 3 steps. Simple, smart, fast and reliable. The Bark Innovations patented dosing bottle offers numerous benefits when compared to the range of existing dosing concepts currently in use.

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For information on how to enable Javascript on your browser click here. Words by: Simon Difford. Disgorgement is the process during champagne production where dead yeast deposits, from secondary fermentation in the bottle, are removed and the cork replaced without losing too much of the wine or its dissolved gas.

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Dosage : audio-icon In bottle-fermented sparkling wines, a small amount of wine usually mixed with sugar that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is disgorged. Also known as liqueur d'expedition. Zero Dosage : See Brut Nature.

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Philipponnat crafts its wines using exclusively first press juice from the finest grapes, mainly from Premier and Grand Cru plots, and is committed to harvesting grapes when they reach greater maturity than the average in the Champagne wine-growing region. A portion of the wines is fermented or matured in casks, which is exceptional for Champagne; aging in wood gives them greater complexity without in any way coarsening them. Wines are aged in the bottle on lees for three to eleven years.

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Champagnein all its celebratory glory, is the de facto way to mark the new year. Hailing from the Champagne region in France, this classic tipple is used to mark momentous occasions — new ships are actually christened by smashing a bottle of Champagne against their sides. But labels can be mysterious.

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In our wine shop you will find over 2, wines from all wine regions of Italy. Buy wine classics such as BrunelloBarolo, Chianti or Amarone conveniently online. Whether Tuscany, Sicily, Veneto, South Tyrol or Piedmont - with us you will find high-quality red and white wines from all wine regions of Italy!

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The traditional method is the process used in the Champagne region of France to produce Champagne. Grapes are generally picked earlier, when sugar levels are lower and acid levels higher. The first fermentation begins in the same way as any wine, converting the natural sugar in the grapes into alcohol while the resultant carbon dioxide is allowed to escape. This produces the base wine.

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