Each roast is made from lightly seasoned skin-on boneless breast meat. The mouth-watering aroma of whole bird taste is prevalent in this ready to cook Raw Roast. Lightly seasoned and ready to cook, this raw roast provides the desired whole bird aroma and taste.
Recipe by: takestu2tango. This is a great way to utilize a turkey breast. We cooked it this evening, and it was plenty for our family of three.
Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since and is a member of the National Book Critics Circle. Kerns studied English literature and neurology at UC Davis.
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen.
Cook thoroughly to See cooking instructions on the back panel. Keep frozen.
Tender and juicy, our Ready to Roast Classic Boneless Turkey Breast requires no thawing, no preparation and minimal clean up. All of our whole turkey fresh and frozenboneless roasts, and bone-in breasts are available in all major retailers across the country. Serving size: 4 oz.
Cook thoroughly to: See cooking instructions on the back panel. Breast meat: Prepare. Remove dear plastic netting and wrapper.
Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd. They're easiest to cook in the oven or with a slow cooker.